Kefir grains, a microscopic workforce ready for action. http://marly67.files.wordpress.com/2010/02/dsc03870.jpg “Why do we have to have thin...
Tampilkan postingan dengan label Lactic Acid Fermentation. Tampilkan semua postingan
Tampilkan postingan dengan label Lactic Acid Fermentation. Tampilkan semua postingan
Book Review: The Art of Fermentation
The Art of Fermentation Who is Sandor Katz? If you wanted to blame one person in the U.S. who brought about a revival in home fermenta...
My New Sauerkraut
My new sauerkraut I wish my good computer was working so I could color correct this photo. This kraut almost glows in the dark it is so brig...
Making Sauerkraut
Sauerkraut just waiting to be made! I have to be honest. When I was a kid, sauerkraut was one of the most disgusting things I ever could im...
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