I recently spent a few days in Lisbon, Portugal. I was walking one morning, and I came across this advertisement at a bus stop. I was very d...
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Tampilkan postingan dengan label Foods. Tampilkan semua postingan
Tampilkan postingan dengan label Foods. Tampilkan semua postingan
Book Review: The Brewmaster's Table
Selasa, Februari 26, 2013
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food I am not a food snob; I am a foodie. I am not a beer snob...
How to Eat Acorns
Jumat, Februari 08, 2013
Acorns can be great food Red Oak ( Quercus rubra ) http://img3.etsystatic.com/004/1/6586066/il_fullxfull.382876059_g0w8.jpg Acorns are the ...
Book Review: Charcuterie
Kamis, Januari 31, 2013
Charcuterie: The Craft of Salting, Smoking, and Curing I received this book from one of my siblings at Christmas. In short, I love it! I ...
Why Learn to Preserve Food?
Selasa, Januari 29, 2013
Portuguese-style Cured Iberian Ham - delicious! http://lusitaniatradition.com/media/catalog/product/cache/4/image/9df78eab33525d08d6e5fb8d27...
Butchering a Pig... another quick video
Jumat, Desember 21, 2012
http://farm4.static.flickr.com/3279/2845557795_5b96040b3f.jpg Here is another great, quick video sent to me about butchering a pig. This guy...
Garam Masala... the Gateway to Indian Cuisine
Rabu, Oktober 31, 2012
My spice blend for Garam Masala I cook a lot of Indian food. When I say a lot, I mean both in frequency and in quantity. It is not unusual f...
Vote for the Dinner Party - article by Michael Pollan
Sabtu, Oktober 13, 2012
Michael Pollan Yet another great article by Michael Pollan. I highly recommend reading this. Is this the year that the food movement finall...
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